Recipe Candied Sweet Potatoes (Thanksgiving)

Required Ingredients:

• 2 sweet potatoes
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup orange juice

Preparing/Cooking:

• Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
• In a frying pan, melt the butter and brown sugar together until bubbly.
• Add the orange juice and stir until smooth.
• Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes.
• If syrup is too thin, add a bit more brown sugar.

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