Recipe Candy Bar Pie I (Pie)

Required Ingredients:

• 3 tablespoons butter
• 1 1/2 cups ground walnuts
• 2 tablespoons white sugar
• 6 (1.45 ounce) bars milk chocolate with almonds candy
• 15 large marshmallows
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 cup frozen whipped topping, thawed
• 1 (1.55 ounce) bar milk chocolate with almonds, coarsely chopped

Preparing/Cooking:

• Melt the 3 tablespoons of butter or margarine.
• In a medium mixing bowl, combine walnuts, butter or margarine, and sugar.
• Press this nut mixture firmly into bottom and sides of a 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown.
• Cool.
• Chop the candy bars up into small pieces.
• In a medium saucepan, combine the chopped bars of chocolate, marshmallows, and milk; heat and stir over medium heat till melted.
• Remove from heat; cool to room temperature.
• Chill a large mixing bowl and beaters.
• In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed till soft peaks form (tips curl).
• Fold whipped cream into cooled chocolate mixture.
• Spoon chocolate mixture into the pie crust.
• Freeze about 5 hours or until firm.
• Remove pie from the freezer about 10 minutes before serving.
• If desired, garnish with additional whipped cream and chopped chocolate bars.

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