Recipe Cannellini Shrimp Salad (Side Dish)

Required Ingredients:

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1/4 teaspoon dried cilantro
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried tarragon
• 1 (15 ounce) can white kidney beans, drained and rinsed
• 1 roma (plum) tomato, diced
• 1/4 red onion, diced
• 3/4 pound cooked tiny shrimp

Preparing/Cooking:

• In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended.
• You may adjust these seasonings to your personal preference.
• In a separate bowl, toss together the beans, tomato, onion, and shrimp.
• Pour dressing over salad, and toss again to coat.
• Cover and refrigerate several hours, or overnight, to develop flavors.

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