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Recipe Cannon Balls (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound fresh, ground spicy pork sausage
  • 1 (16 ounce) package shredded Cheddar cheese
  • 2 cups baking mix

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown.
  • Drain well.
  • In a medium bowl, stir together the sausage, Cheddar cheese and baking mix.
  • Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
  • Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
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