Recipe Cantaloupe Bread with Praline Glaze (Bread)

Required Ingredients:

• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 1 tablespoon vanilla extract
• 2 cups cantaloupe - peeled, seeded and pureed
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
•  
• 1/2 cup butter
• 1 2/3 cups brown sugar
• 1/2 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease and flour two 9x5 inch loaf pans.
• In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe.
• In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger.
• Stir flour mixture into cantaloupe mixture; stir to combine.
• Pour batter into prepared pans.
• Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean.
• Meanwhile, combine margarine and brown sugar.
• Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans.
• Pour sauce over warm bread.
• Let cool for 1 hour before serving.

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