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Recipe Cappuccino Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) prepared graham cracker crust, chocolate
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 tablespoons instant coffee granules
- 1 cup cold milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar milk chocolate candy
Preparing/Cooking:
- In a medium bowl combine pudding mix and coffee granules.
- Add milk, and whisk until smooth.
- Fold in 1/3 of the whipped topping and pour mixture into crust.
- Refrigerate 30 minutes.
- Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours.
- If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds.
- Carefully make chocolate curls with a vegetable peeler.
- Sprinkle curls on top of pie before serving.
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