Recipe Caramel Apple Cheesecake (Cake)

Required Ingredients:

• 1 (21 ounce) can apple pie filling
• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1/4 teaspoon vanilla extract
• 2 eggs
• 1/4 cup caramel ice cream topping
• 12 pecan halves
• 2/3 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Reserve 3/4 cup of apple pie filling and set aside.
• Spoon remaining pie filling into crust.
• In a large bowl, combine cream cheese, sugar and vanilla.
• Beat until smooth then add eggs and mix well.
• Pour over apple filling in crust.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set.
• Remove from oven and cool to room temperature.
• Mix reserved apple filling and caramel topping in a small saucepan.
• Heat for about 1 minute.
• Arrange apple slices around outside edge of cheesecake.
• Spread caramel sauce evenly over.
• Decorate with pecan halves around edge.
• Sprinkle with chopped pecans.
• Chill until ready to serve.

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