Recipe Caramelized French Toast (Brunch)

Required Ingredients:

• 4 tablespoons butter, divided
• 6 eggs
• 1/2 cup milk
• 1/8 teaspoon salt
• 8 slices bread
• 1 cup brown sugar
• 1/2 cup water

Preparing/Cooking:

• Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
• Beat together eggs, milk and salt.
• Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
• After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
• Cook remaining bread slices until light brown on both sides and egg is cooked.
• After all bread slices have been cooked and removed from pan, add brown sugar to pan.
• Stir until melted and sticky.
• Add water and stir.
• Place French toast in caramel sauce.
• Turn to coat, then remove from pan.
• Serve.

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