Recipe Caramelized Onion and Blue Cheese Orzo (Pasta)

Required Ingredients:

• 1 pound uncooked orzo pasta
• 2 tablespoons butter
• 3 tablespoons olive oil
• 4 onions, sliced
• 6 1/2 ounces blue cheese, crumbled
• 3 1/2 ounces mascarpone cheese
• 2 cups shredded spinach
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, heat butter and oil in a large skillet over low heat.
• Cook onion in this mixture until golden brown, 20 to 30 minutes.
• Remove from pan with a spoon and drain on paper towels.
• In a large bowl, combine blue cheese, mascarpone and onion and mix well.
• Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

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