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Recipe Carmel Pretzel Nut Popcorn (Dessert)

Home Cooking Recipes
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Required Ingredients:

  • 8 cups broken salted pretzels
  • 20 cups popped popcorn
  • 4 cups dry roasted peanuts
  • 3 cups brown sugar
  • 3/4 cup light corn syrup
  • 1 1/2 cups butter
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Preparing/Cooking:

  • Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
  • Set aside.
  • In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
  • Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil.
  • Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
  • Remove from the heat, and stir in the salt, vanilla, and baking soda.
  • The mixture will foam up when you add the soda, so use a long spoon to stir.
  • Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
  • Shake until evenly coated.
  • For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
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