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Recipe Carnation® New England Clam Chowder (Soup)
Home Cooking Recipes
Required Ingredients:
- 4 slices bacon
- 1 pound potatoes, peeled and cut into 1/2-inch chunks
- 1/4 cup chopped carrot
- 1/4 cup chopped onion
- 1/4 cup finely chopped celery
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 1/4 cup all-purpose flour
- 2 (6.5 ounce) cans minced clams
- 1 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
Preparing/Cooking:
- COOK bacon in medium saucepan over medium heat until crisp; drain.
- Reserve 2 tablespoons bacon fat.
- Return bacon fat to saucepan.
- Add potatoes, carrot, onion and celery.
- Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
- COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture.
- Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
- Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
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