Recipe Carne Adovada (Pork)

Required Ingredients:

• 2 tablespoons canola oil
• 3 tablespoons all-purpose flour
• 4 tablespoons New Mexico red chile powder
• 2 1/2 cups warm water
• 3 cloves garlic, peeled and minced
• 1 1/2 teaspoons dried oregano
• 1/3 teaspoon ground cumin
• 1 tablespoon salt
• 3 pounds cubed pork stew meat

Preparing/Cooking:

• In a skillet or frying pan, heat oil over medium heat.
• Stir in flour and brown until light golden brown.
• Blend in chile powder.
• Slowly add water, stirring until lumps are removed.
• Add garlic, oregano, cumin and salt.
• Simmer on medium heat for 15 minutes.
• Remove from heat and let cool.
• Place pork in a large baking pan or casserole pan.
• When chile mixture has cooled, add it to pork and mix until pork is covered with chile.
• Marinate pork for at least 12 hours or overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.

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