Recipe Carrot Gelatin Salad (Salad)

Required Ingredients:

• 1 (6 ounce) package lemon flavored gelatin mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 4 large carrots, shredded

Preparing/Cooking:

• In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water.
• Refrigerate until thickened, about 1 hour.
• When the gelatin has thickened, stir in pineapple and shredded carrot.
• Cover and refrigerate until set, at least 4 hours.

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