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Recipe Carrot Pineapple Cake I (Cake)

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Required Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple, drained
  •  
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • Mix flour, baking soda, baking powder, salt and cinnamon.
  • Make a well in the center and add sugar, oil, eggs and vanilla.
  • Mix with wooden spoon until smooth.
  • Stir in carrots, coconut, walnuts and pineapple.
  • Pour into 9x13 inch pan.
  • Bake at 350 degrees for about 45 minutes.
  • Don't panic, the center will sink a little.
  • Allow to cool.
  • To make the frosting: Cream the butter and cream cheese until smooth.
  • Add the confectioners sugar and beat until creamy.
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