Recipe Carrot Recipe (Dessert)

Required Ingredients:

• 4 cups grated carrots
• 2 cups milk
• 1 cup white sugar
• 1 tablespoon butter
• 1/2 cup cashew halves
• 1/2 cup raisins
• 1 pinch ground cardamom (optional)

Preparing/Cooking:

• In a saucepan over medium heat, combine carrots and milk.
• Bring to a boil, and cook until most of the milk evaporates, about 10 minutes.
• Stir in sugar, and simmer until mixture becomes dry.
• Stir constantly to ensure that it doesn't burn.
• Remove from heat.
• Melt butter in a skillet over medium heat.
• Stir in cashews and raisins, and saute until cashews are golden brown.
• Spread over carrot mixture.
• Sprinkle top with ground cardamom for fragrance.

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