Recipe Carrot Spice and Walnut Pie (Pie)

Required Ingredients:

• 1 (9 inch) deep dish pastry shell, partially baked
• 1 pound baby carrots
• 1/3 cup honey
• 2 eggs
• 5 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped walnuts
• 1/2 cup packed brown sugar
• 1/2 cup white sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Steam carrots until soft but not mushy.
• Cool slightly.
• Place carrots in food processor and puree until smooth.
• Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts.
• Blend until smooth.
• Pour mixture into a large bowl.
• In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out.
• Fold sugar mixture gradually into carrot mixture until well incorporated.
• Pour mixture into partially baked pie shell.
• Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean.
• Serve pie warm or cold.
• Refrigerate any leftovers.

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