Recipe Carrot and Fennel (Vegetarian)

Required Ingredients:

• 1 teaspoon olive oil
• 3 carrots, shredded
• 1 fennel bulb, trimmed and diced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon fennel seeds
• 1/3 cup heavy cream

Preparing/Cooking:

• Heat the olive oil in a skillet over medium heat.
• Stir in the carrots and fennel, and season with coriander and fennel seeds.
• Cook until lightly browned.
• Mix in the heavy cream, and reduce heat to low.
• Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel.
• Serve hot.

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