Recipe Carroty Rice (Side Dish)

Required Ingredients:

• 2 cups water
• 1 cube chicken bouillon
• 1 carrot, shredded
• 1 cup uncooked long-grain rice

Preparing/Cooking:

• Bring water to a boil in a medium saucepan over medium-high heat.
• Drop in bouillon cube and let dissolve.
• Stir in carrots and rice and return to boiling.
• Reduce heat to low, cover and simmer for 20 minutes.
• Remove from heat and let stand, covered, for 5 minutes.

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