Recipe Cashew Avocado Chicken Salad (Chicken)

Required Ingredients:

• 4 cooked, boneless chicken breast halves, shredded
• 1/3 cup prepared Ranch salad dressing
• 1 1/2 tablespoons chopped fresh dill
• 1 cup cashews
• 1 avocado - peeled, pitted and diced
• salt and pepper to taste
• 12 slices bacon
• 6 slices Swiss cheese
• 12 slices bread, toasted

Preparing/Cooking:

• In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado.
• Season with salt and pepper.
• Cover, and chill in the refrigerator at least 30 minutes.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown; drain.
• Spread even amounts of the chicken mixture on 6 slices of toasted bread.
• Top each with 2 slices bacon and 1 slice Swiss cheese.
• Top with remaining bread slices to make sandwiches.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z