Recipe Celery Smashers with Cream Gravy (Side Dish)

Required Ingredients:

• 5 large russet potatoes, peeled and cubed
• 3 tablespoons butter, divided
• 1/3 cup diced celery hearts
• 1/3 cup finely chopped onion
• 1/4 cup heavy cream
• 1/2 teaspoon celery salt
• freshly ground black pepper to taste
•  
• 2 teaspoons butter
• 1 1/2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/3 cup heavy cream
• 1/2 teaspoon onion powder

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender, about 15 minutes.
• Drain.
• Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat.
• Saute celery and onion for about 8 minutes, or until tender.
• To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper.
• With an electric mixer on low, beat until desired consistency is reached.
• To make the gravy melt 2 teaspoons butter in a small saucepan.
• Add flour and cook 5 minutes, stirring constantly.
• Gradually whisk in chicken broth and cook over medium-high heat until thickened.
• Stir in 1/3 cup cream and onion powder; heat through.

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