Recipe Celery Stuffing (Thanksgiving)

Required Ingredients:

• 2 cups diced celery, with leaves
• 3 cups chicken broth
• 1/2 cup minced onion
• 1/2 cup butter
• 4 quarts bread cubes
• 3 eggs, beaten
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon sage
• 1 pinch dried thyme

Preparing/Cooking:

• Melt butter in saucepan.
• Saute onion in melted butter until soft, but not brown.
• Add celery and stir well.
• Add 2 cups bouillon mixture.
• Bring to a boil.
• Cover and simmer for 10 minutes.
• Place bread cubes into large mixing bowl.
• Add eggs, salt, pepper, sage, thyme and marjoram.
• Add onion and celery mixture.
• Combine thoroughly.
• If still too dry, add more chicken broth.
• Makes enough to stuff a 10 to 15 pound turkey.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z