Recipe Champagne Punch II (Beverage)

Required Ingredients:

• 1 cup cognac
• 4 tablespoons white sugar
• 4 cups Sauterne wine
•  
• 1 pound seedless grapes
• 1 (16 ounce) package frozen strawberries, thawed
• 1 liter carbonated water
• 1 (750 milliliter) bottle champagne

Preparing/Cooking:

• Combine cognac, sugar and wine.
• Place in refrigerator overnight.
• In a plastic container or ring mold, combine grapes, strawberries and carbonated water.
• Place in freezer overnight.
• To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

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