Recipe Charley's Slow Cooker Mexican Style Meat (Beef)

Required Ingredients:

• 1 (4 pound) chuck roast
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 1/4 cups diced green chile pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cayenne pepper
• 1 (5 ounce) bottle hot pepper sauce
• 1 teaspoon garlic powder

Preparing/Cooking:

• Trim the roast of any excess fat, and season with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Place meat in hot skillet, and brown meat quickly on all sides.
• Transfer the roast to a slow cooker, and sprinkle onion over meat.
• Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder.
• Add enough water to cover 1/3 of the roast.
• Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom.
• Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.

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