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Recipe Cheater's Enchiladas (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1 (16 ounce) container sour cream
- 12 ounces shredded Monterey Jack cheese
- 1 (20 ounce) can green enchilada sauce
- 18 (6 inch) corn tortillas
- 1 (2 ounce) can chopped black olives
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan.
- Layer 6 tortillas on bottom of pan.
- Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas.
- Repeat this layer once more.
- Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes.
- Cut into squares and serve.
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