Recipe Cheddar Mushroom Pork Steaks (Pork)

Required Ingredients:

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (11 ounce) can condensed cheese soup
• 2 (10.75 ounce) cans milk
• 8 thick cut pork steaks
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk.
• Mix until well blended.
• Season the pork steaks with the oregano, basil and salt and pepper to taste.
• Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce.
• Top the steaks with the remaining sauce.
• Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

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