Recipe Cheddar Sandwich Souffle (Brunch)

Required Ingredients:

• 3 egg yolks
• 1/2 teaspoon salt
• 1/2 teaspoon ground dry mustard
• freshly ground black pepper to taste
• ground cayenne pepper to taste
• 1 cup shredded Cheddar cheese
• 1 egg white
• 6 slices whole wheat bread
• 2 tablespoons butter, softened

Preparing/Cooking:

• Preheat broiler.
• Separate eggs and beat yolks lightly.
• Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color.
• Stir in Cheddar cheese.
• In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
• Arrange bread slices on baking sheet and toast one side in broiler.
• Remove from broiler, turn bread slices, and butter untoasted side.
• Arrange bread slices close together on baking sheet.
• Spoon the egg-cheese mixture evenly over bread slices.
• Bake 10 to 12 minutes in 350 degrees, or until puffed and golden.
• Serve immediately.

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