Recipe Cheese Drop Biscuits (Bread)

Required Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon dried chives
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 1/4 cup shredded sharp Cheddar cheese

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• Lightly grease a baking sheet.
• In a large bowl, mix together flour, baking powder, chives, garlic salt and salt.
• Cut in the shortening until the mixture has only small lumps.
• Add milk and cheese and stir until moistened.
• Drop dough by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until golden.

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