Recipe Cheese Lover's Tuna Casserole (Pasta)

Required Ingredients:

• 1 cup elbow macaroni
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 1 pound Cheddar cheese, cubed
• 1 1/2 cups seasoned croutons

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
• Add pasta to baking dish and mix together.
• Add remaining cheese to the top of the mixture, then add croutons.
• Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

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