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Recipe Cheese Spaghetti (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound spaghetti
- 1/4 cup butter
- 1/4 cup milk
- 1 pound diced processed American cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return to pot over low heat.
- Stir in butter until melted.
- Stir in milk and cheese until melted and smooth.
- Season with garlic powder and pepper and serve.
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