Recipe Cheese and Broccoli Chicken Soup (Soup)

Required Ingredients:

• 1/2 cup butter
• 1 cup all-purpose flour
• 11 cups water
• 3 cubes chicken bouillon
• 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
• 2 heads fresh broccoli, cut into florets
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 cup light cream
• 3 cups shredded Cheddar cheese

Preparing/Cooking:

• In a 5-quart pot, melt butter over medium heat.
• Mix in flour, stirring constantly until a thick paste forms.
• Remove from pot, and set aside.
• In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
• Bring to boil over high heat.
• Reduce heat to medium low, and simmer for 45 minutes.
• Stir in the flour mixture a little bit at a time until soup thickens.
• Simmer 5 minutes.
• Reduce heat, and stir in cream.
• Mix in cheese 1 cup at a time, and stir until melted.

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