Recipe Cheeseburger Macaroni (Pasta)

Required Ingredients:

• 1/2 pound ground beef
• 2 1/4 cups water
• 1/2 cup ketchup
• 1 teaspoon KRAFT Pure Prepared Mustard (optional)
• 2 cups elbow macaroni
• 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up

Preparing/Cooking:

• Brown meat in large skillet; drain.
• Add water, catsup and mustard.
• Bring to boil.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• Add VELVEETA; stir until melted.

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