Recipe Cheesy Baked Salmon (Seafood)

Required Ingredients:

• 2 pounds salmon fillets
• 2 cloves garlic, crushed
• 1 teaspoon dried dill weed
• salt to taste
• ground black pepper to taste
• 1 cup shredded Cheddar cheese
• 6 green onions, chopped

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper.
• Seal foil around the salmon.
• Place on a baking sheet.
• Bake 20 minutes in the preheated oven.
• Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

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