Recipe Cheesy Chicken and Chive Sauce (Pasta)

Required Ingredients:

• 1 tablespoon olive oil
• 5 skinless, boneless chicken breast halves - cut into strips
• 3 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/4 cups heavy cream
• 1 cup whole milk
• 2 tablespoons coarse grained prepared mustard
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh chives, chopped

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Saute chicken until lightly browned; set aside.
• Melt butter in skillet, and saute garlic for 1 minute.
• Stir in flour, and cook for 1 minute.
• Remove from heat.
• Mix together cream and milk, then gradually whisk into flour mixture until smooth.
• Whisk in mustard.
• Return pan to medium heat, and stir constantly until mixture boils and thickens.
• Stir in chicken, Parmesan and chives.
• Cook, stirring, until heated through.

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