Recipe Cheesy Corn (Christmas)

Required Ingredients:

• 1 (16 ounce) package frozen corn kernels
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped garlic
• 1/2 teaspoon Creole-style seasoning
• 4 tablespoons butter
• 1/3 cup diced onion
• 1 (8 ounce) package cream cheese

Preparing/Cooking:

• In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning.
• Add enough water to cover, bring to a boil and cook until tender.
• Drain and set aside.
• In a large skillet over medium heat, add the butter and onion; saute until onion softens.
• Add corn and cream cheese.
• Cook over low heat for 10 minutes.
• Remove from heat, chill completely and serve cold.

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