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Recipe Cheesy Macaroni and Cheese (Pasta)
Home Cooking Recipes
Required Ingredients:
- 2 cups dry small elbow macaroni or shells
- 1/4 cup butter or margarine, cut into pieces
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 2 large eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon ground white pepper
- 2 cups shredded Cheddar cheese
- 4 ounces American cheese, cut into pieces
Preparing/Cooking:
- COOK macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
- Return macaroni to saucepan.
- Add butter; stir until melted.
- WHISK together evaporated milk, eggs, mustard and pepper in medium bowl.
- Add to macaroni mixture along with cheese; stir.
- Cook over low heat, stirring constantly, until cheese begins to melt.
- Pour into 1 1/2-quart casserole dish.
- BAKE for 10 minutes; stir.
- Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
- Season with salt.
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