Recipe Cheesy Pork Chop Casserole (Pork)

Required Ingredients:

• 4 potatoes, peeled and sliced
• 4 thick cut boneless pork chops
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 (10.5 ounce) can condensed French onion soup
• 1 (8 ounce) package shredded Monterey Jack cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Line the bottom of a 9x13 inch baking pan with sliced potatoes.
• Arrange the pork chops on top of the potatoes.
• In a bowl, stir together the cheddar cheese and French onion soups.
• Pour the soup over the pork chops.
• Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
• Sprinkle chops with Monterey Jack cheese and serve.

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