Recipe Cheesy Spinach Lasagna (Pasta)

Required Ingredients:

• 1 (12 ounce) package lasagna noodles
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 2 cups shredded provolone cheese
• 1/2 cup creamed cottage cheese
• 6 slices bacon
• 1 dash garlic powder
• 2 (10 ounce) packages frozen chopped spinach

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Place bacon in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble and set aside.
• Cook spinach according to directions; drain well.
• In a bowl beat the cream cheese on medium speed with electric mixer.
• Add eggs and beat until fluffy.
• Stir in provolone cheese, cottage cheese, bacon and garlic powder.
• Layer half of lasagna noodles in a greased baking dish.
• Spread with half of cheese mixture and half of the spinach.
• Top with the remaining lasagna noodles, spinach and cheese.
• Cover and bake in a preheated oven for 30 minutes or until heated through.

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