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Recipe Cheesy Tortillas (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 2 (8 inch) flour tortillas
  • 2 tablespoons whole kernel corn, drained
  • 4 ounces shredded Colby-Monterey Jack cheese
  • 1 tomato, sliced

Preparing/Cooking:

  • Heat a flat grill or skillet to 350 degrees F (175 degrees C).
  • Layer a tortilla with the corn and cheese.
  • Place the second tortilla on top.
  • Heat until the cheese is melted and both tortillas are slightly brown.
  • Top with the tomato slice and serve.
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