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Recipe Cheesy Tortillas (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 2 (8 inch) flour tortillas
- 2 tablespoons whole kernel corn, drained
- 4 ounces shredded Colby-Monterey Jack cheese
- 1 tomato, sliced
Preparing/Cooking:
- Heat a flat grill or skillet to 350 degrees F (175 degrees C).
- Layer a tortilla with the corn and cheese.
- Place the second tortilla on top.
- Heat until the cheese is melted and both tortillas are slightly brown.
- Top with the tomato slice and serve.
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