Recipe Cherry Almond Coffeecake (Cake)

Required Ingredients:

• 1 cup sour cream
• 1/4 cup water
• 3 eggs
• 1 (18.25 ounce) package white cake mix
• 1 (21 ounce) can cherry pie filling
• 1/4 cup sliced almonds
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vegetable oil

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
• Mix sour cream, water and eggs.
• Stir in cake mix until moistened.
• You will notice the batter will be lumpy.
• Spread into pan.
• Drop pie filling by large spoonfuls onto batter.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done.
• Sprinkle cake with almonds and drizzle with glaze.
• To Make Glaze: Mix confectioner's sugar, milk and vegetable oil.
• Stir in a few extra drops of milk if necessary.
• Stir until mixture is smooth and of a desired consistency.
• Drizzle over still warm cake.

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