All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Cherry Almond Tart (Pie)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • Crust:
  • 1/2 cup ground blanched almonds
  • 1 3/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1 egg, lightly beaten
  •  
  • Filling:
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons orange liqueur
  • 1 teaspoon grated orange zest

Preparing/Cooking:

  • Combine almonds, flour and sugar in bowl of food processor.
  • Scatter butter on top and process just until mixture resembles coarse crumbs.
  • Add egg and process just until dough gathers in a ball.
  • Divide dough into two pieces, one slightly larger than the other, and shape into flattened discs.
  • Wrap in plastic wrap and chill for 30 minutes.
  • Preheat oven to 375 degrees F.
  • Combine cherry pie filling, liqueur and orange zest.
  • Roll out the larger disc of pastry into 11-inch circle and place in 9-inch tart pan with removable bottom; trim edges.
  • Roll out smaller disc of pastry into 10-inch circle; cut into 10 3/4-inch wide strips for lattice top.
  • Spoon filling into tart pan.
  • Arrange strips in lattice pattern on top of filling.
  • Trim to fit and gently press ends into pastry shell.
  • Bake until pastry is golden brown, 40-45 minutes.
  • Cool on wire rack 10-20 minutes.
  • Remove side of pan and let cool completely.
  • Dust with powdered sugar before serving.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.