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Recipe Cherry Cheese Pie I (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling

Preparing/Cooking:

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy.
  • Fold in whipped topping and blend until mixture is smooth.
  • Spread into graham cracker crust and spoon pie filling over top.
  • Cover with plastic wrap and chill 2 hours before serving.
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