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Recipe Cherry Cheese Pie I (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 cups frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
Preparing/Cooking:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy.
- Fold in whipped topping and blend until mixture is smooth.
- Spread into graham cracker crust and spoon pie filling over top.
- Cover with plastic wrap and chill 2 hours before serving.
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