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Recipe Cherry Chip Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 cup white sugar
- 1/8 teaspoon salt
- 3/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 (21 ounce) can cherry pie filling
- 6 ounces semisweet chocolate chips
Preparing/Cooking:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter and flour a bundt pan or 10-inch tube pan.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt.
- Mix well.
- Stir in the cherries and their liquid and the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for about 1 hour, until a cake tester inserted in the center comes out clean.
- Cool on rack and remove from the pan to cool completely.
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