Recipe Cherry Chocolate Cobbler (Dessert)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 cup chocolate chips
• 1 egg
• 1/4 cup milk
• 1 (12 ounce) can cherry pie filling

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Coat a 2 quart casserole dish with vegetable cooking spray.
• Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth.
• Let stand for 5 minutes to cool slightly.
• In a medium bowl, stir together the flour, sugar, baking powder, and salt.
• Cut in butter until the dough is a uniform crumbly texture.
• Beat the egg into the melted chocolate chips, then stir the milk in.
• Pour the chocolate mixture into the dry ingredients, and stir until well blended.
• Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish.
• Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
• Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted.
• Serve warm.

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