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Recipe Cherry Cobbler II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can cherry pie filling
Preparing/Cooking:
- Preheat oven to 275 degrees F (135 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder.
- Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted.
- Pour flour mixture into dish, but DO NOT STIR.
- Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C).
- Bake cobbler for 50 to 60 minutes, until golden brown.
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