Recipe Cherry Cobbler II (Pie)

Required Ingredients:

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 (21 ounce) can cherry pie filling

Preparing/Cooking:

• Preheat oven to 275 degrees F (135 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
• In a medium bowl, mix together flour, sugar, and baking powder.
• Stir in milk.
• Remove baking dish from oven as soon as butter or margarine is melted.
• Pour flour mixture into dish, but DO NOT STIR.
• Pour fruit evenly into pan, and DO NOT STIR.
• Raise oven temperature to 350 degrees F (175 degrees C).
• Bake cobbler for 50 to 60 minutes, until golden brown.

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