Recipe Cherry Crisp (Pie)

Required Ingredients:

• 1 (21 ounce) can cherry pie filling
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup brown sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans
• 1/3 cup melted margarine

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C.
• ) Lightly grease a 2 quart baking dish.
• Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg.
• Mix in melted margarine.
• Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown.
• Allow to cool 15 minutes before serving.

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