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Recipe Cherry Delight (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 6 egg whites
  • 2 cups white sugar
  • 3/4 teaspoon cream of tartar
  • 2 cups crushed saltine crackers
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 2 (21 ounce) cans cherry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13 inch pan.
  • Beat egg whites until stiff.
  • Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  • Add crackers, nuts and vanilla.
  • Pour into prepared pan and bake for 25 minutes in the preheated oven.
  • Remove from oven, cool and cut into squares.
  • Top each serving with pie filling and whipped topping.
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