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Recipe Cherry Delight (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 6 egg whites
- 2 cups white sugar
- 3/4 teaspoon cream of tartar
- 2 cups crushed saltine crackers
- 1 cup chopped walnuts
- 2 teaspoons vanilla extract
- 2 (21 ounce) cans cherry pie filling
- 1 (16 ounce) package frozen whipped topping, thawed
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13 inch pan.
- Beat egg whites until stiff.
- Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
- Add crackers, nuts and vanilla.
- Pour into prepared pan and bake for 25 minutes in the preheated oven.
- Remove from oven, cool and cut into squares.
- Top each serving with pie filling and whipped topping.
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