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Recipe Cherry Dump Pudding (Dessert)
Home Cooking Recipes
Required Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup white sugar
- 1/2 cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups pitted sour cherries
- 1/2 cup white sugar
- 1 1/4 cups cherry juice
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 10x10-inch baking dish.
- In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
- Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
- Pour mixture into pan and cover evenly with cherries.
- Heat cherry juice in microwave or in small saucepan, until just simmering.
- Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
- Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
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