|
|
Recipe Cherry Nut Cake II (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups butter
- 4 cups all-purpose flour
- 1 pound chopped pecans
- 1 pound candied cherries
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 cups white sugar
- 6 eggs
- 1 pound candied pineapple
- 1 1/2 cups golden raisins
- 1/4 teaspoon salt
- 1 Golden Delicious apple - peeled, cored and sliced
Preparing/Cooking:
- Preheat oven to 250 degrees F (120 degrees C).
- Grease one 10 inch tube pan.
- Line the bottom of the pan with parchment paper and dust pan with flour.
- Cream the light butter together with the white sugar.
- Add eggs one at a time mixing well after each one.
- Mix in the vanilla extract.
- Stir in 3 cups of the flour, baking powder, and salt and blend well.
- Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour.
- Stir fruit and nut mixture into the batter and pour into prepared pan.
- Bake at 250 degrees F (120 degrees C) for 3 hours.
- Let cake cool for 20 minutes before removing from pan.
- After cake is cold, cut a piece of waxed paper to fit the top of the cake.
- Put the apple slices on top of the waxed paper and put cake into a closed container.
- Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices.
- Remove apple slice and waxed paper and serve.
Back to Recipes
|
|