Recipe Cherry Tomato Salad (Salad)

Required Ingredients:

• 40 cherry tomatoes, halved
• 1 cup pitted and sliced green olives
• 1 (6 ounce) can black olives, drained and sliced
• 2 green onions, minced
• 3 ounces pine nuts
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon white sugar
• 1 teaspoon dried oregano
• salt and pepper to taste

Preparing/Cooking:

• In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
• In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.
• Stir into tomato mixture.
• In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano.
• Season to taste with salt and pepper.
• Pour over salad, and gently stir to coat.
• Chill for 1 hour.

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