Recipe Chestnut Appetizers (Appetizer)

Required Ingredients:

• 1 (10 ounce) can whole chestnuts, drained
• 2 cups soy sauce
• 1 cup brown sugar
• 1 pound bacon

Preparing/Cooking:

• In a small mixing bowl, combine chestnuts and soy sauce.
• Refrigerate for 30 minutes.
• Preheat oven to 450 degrees F (275 degrees C).
• Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
• Cut bacon into thirds.
• Place brown sugar in a small mixing bowl.
• Drain chestnuts then roll them in brown sugar.
• Wrap each nut in a bacon strip and secure it with a toothpick.
• Arrange chestnut/bacon wraps on the prepared baking sheet.
• Bake until the bacon is crisp.
• Serve.

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